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Owners of RevolutioniZe Nutrition, Michele and Randy, have been in the fitness and nutrition industry since 2008.

They founded and launched RevolutioniZe Nutrition June 2013. The RevolutioniZe Family has been growing rapidly ever since!

Michele Zandman - Frankel
Owner, Co-Founder

The College of New Jersey
B.S. Health and Exercise Science
Specialization in Athletic Nutrition

IFBB Figure Pro Athlete
NPC/IFBB Prep Coach
Precision Nutrition
Certified Personal Trainer
New Jersey International Pageant Judge
Author of The RevolutioniZe Cookbook

Instructor for the State of New Jersey Department of Law and Public Safety, Division of Criminal Justice, Police Training Commission


Randy Frankel
Owner, Co-Founder


NPC/IFBB Contest Prep Coach
NASM Certified Personal Trainer
Precision Nutrition

Instructor for the State of New Jersey Department of Law and Public Safety ,
Division of Criminal Justice,
Police Training Commission

Kristin Mason
Head Nutritionist

West Chester University
B.S. Nutrition and Dietetics 

"My name is Kristin and I have been working at Revolutionize since October 2017.  I graduated with my Bachelor of Science degree from West Chester University of Pennsylvania with honors, where I majored in Nutrition and Dietetics. My goal at Revolutionize is to educate my clients on building sustainable habits and forming a healthy relationship with food."



Lauren White

Huntington University of Health Sciences
B.S. Nutrition

Johnson and Wales University
A.S. Baking and Pastry

Author of The RevolutioniZe Cookbook

"Hi I’m Lauren! This year starts my 4th year being a nutrition counselor at Revolutionize Nutrition. I graduated from Huntington University of Health Science with a Bachelors of Science in Nutrition and began working here ever since. Before obtaining my degree in nutrition, I was a pastry chef for 3 years. You can say I love science and food. I love working one on one with clients, getting to know each individual, and helping them achieve their goal. My mission as a nutrition counselor is both to assist you in reaching your goals, as well as teach you how to have a balanced lifestyle while doing it."



Kelsey Healy

Montclair State University
B.S. Nutrition and Food Science, Dietetics

"Hi, my name is Kelsey! Since graduating from Montclair State University in 2015 with my Bachelor of Science degree in Nutrition and Dietetics, I have been very fortunate to work in different areas of nutrition. I specialize in weight loss and weight management, and also have experience working with health conditions such as diabetes, hypertension, hypothyroidism, digestive disorders, and chronic kidney disease. There is nothing more rewarding to me than being able to follow my clients' journeys towards reaching their goals! I love the realistic and sustainable flexible nutrition approach RevolutioniZe practices and I couldn't be happier to be part of the team since February 2020!"

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